Wild Blueberry Tartlets

 Ingredients:

• 1/2 cup whipping or heavy cream
• 2 tablespoons sugar
• 1/3 cup Stonewall Kitchen Wild Maine Blueberry Champagne Jam or Wild Maine Blueberry Jam
• 4 ounces Mascarpone cheese, room temperature
• 30 mini Phyllo cups (prebake follow package instructions)
• Garnish-small blueberry, candied lemon peel, or whipped cream with a small mint leaf.

Directions:

Whisk cream and sugar until soft peaks form.  Gently heat Stonewall Kitchen Wild Maine Blueberry Champagne Jam or Wild Maine Blueberry Jam in a small saucepan or in the microwave making sure it is smooth, but not too hot.  Combine Mascarpone cheese and jam until uniform. Fold in whipped cream.  Place blueberry filling in a pastry bag fitted with a large tip. Fill each pastry cup. Garnish with a small blueberry, candied lemon peel, or whipped cream with a small mint leaf.

Wild Maine Blueberry Tartlets – 30 mini tarts