A perfect match for the Brookfield dinnerware collection, this multi-purpose pottery effortlessly withstands oven heat and go directly to your table - ideal oven-to-tableware that's sure to enchant guests with its classic elegance and smart functionality.
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 Brookfield Pie Dishes are ideal frames for your picture perfect pie: The Brookfield line of exceptional pottery items is part of the new Simon Pearce Pantry Collection. The Brookfield Pie Dish delightfully typifies the simple, invitingly usable designs that are common to the entire line. This pie dish is graced with a lavishly fluted rim, which imparts an attractive and traditional pattern to your pie crusts. It is softly ridged for a lovely, handcrafted appearance. The Brookfield Pie Dish is available in the classic white glaze finish and in three distinct sizes for a perfect set. |
1 1/2 cups all purpose flour
1 stick cold unsalted butter
1 large egg
1/3 cup ice water
24 oz extra-sharp Vermont Cheddar cheese, grated and divided into thirds
8 oz of desired quiche filling (bacon, ham, veggies, etc.)
8 eggs
2 cups cream
3/4 tsp salt
1/4 tsp black pepper
Preparation:
Preheat oven to 300 degrees.
Cut butter into small pieces.
Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.
Add egg and ice water and mix until dough forms.
Turn the dough onto a lightly floured surface and let rest for 20 minutes.
Roll out the dough to a circle a bit larger than the baking dish.
Line the baking dish with the dough and crimp the edges.
Regrigirate the dough-lined baking dish for at least 1 hour.
Fill the dough-lined baking dish with one-third of the grated cheese.
Place filling of your choice on top o the cheese.
Layer the remaining two-thirds of the grated cheese on top of the filling.
In a separate bowl, mix eggs and cream together and season with salt and pepper.
Create a well in the center of the cheese and filling mixture in the baking dish and pour in the egg mixture.
Place the dish on a baking sheet and bake for 1 hour, or unit done.
Rotate the tray and baking dish, and cook for an additional 45 minutes, or until set.
Allow the quiche to rest for 10 minutes, then serve immediately.
Enjoy!
Enjoy!
